Founders Antonin Brune and New York Restauranteur, Mario Carta, has worked in the industry for over 20 years opening local favorites; Chazal, Lea, Casimir and Pardon My French amongst others. Today, they are proud to introduce you to Chouchou, their new Moroccan jewel inspired by the country’s vibrant culture.
Located in the East Village, Chouchou brings a taste of exotic Morocco to the eclectic neighborhood. The restaurant offers a contemporary take on classic Mediterranean favorites with the menu featuring Tagine lamb, spiced couscous, Moroccan pastries and fresh tangy salads. Executive Chef David Pegoli brings with him extensive experience in international cuisine, having previously worked with notable New York restaurants; Pardon My French, Django, Alto and Luksus. Pegoli along with Moroccan born, Chef de Cuisine, Meryem Michra, developed the unique menu to surprise and delight diners with conceptual twists on traditional dishes.
Featuring stone walls and romantic candlelit seating, Chouchou boasts an elegant and intimate feel.
215 East 4th Street
New York, NY 10009
HOURS OF OPERATION:
Tue - Sun: 5:30PM - 12:00AM
Morrocan Dinner party Every Thursday at Chouchou NYC..
Belly Dancer, Morrocan Music, Tagine, Couscous..Party starts at 9pm til closing
(646) 869 1423