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Founders Antonin Brune and New York Restauranteur, Mario Carta, have worked in the industry for over 20 years opening local favorites; Chazal, Lea, Casimir and Pardon My French amongst others. Today, they are proud to introduce you to Chouchou, their new Moroccan jewel inspired by the country’s vibrant culture.

Located in the East Village, Chouchou brings a taste of exotic Morocco to the eclectic neighborhood. The restaurant offers a contemporary take on classic Mediterranean favorites with the menu featuring Tagine lamb, spiced couscous, Moroccan pastries and fresh tangy salads.  

Featuring stone walls and romantic candlelit seating, Chouchou boasts an elegant and intimate feel.